Treatment of spices in Indian cuisine is complicated. Some are fried, sautéed others, others are roasted and other cooked, and you have to know when to add them. But most important is its strength and its clever combination. Do not put it all together and that's it. In India, every family has its own curry, the mix they like.
Showing posts with label cumir. Show all posts
Showing posts with label cumir. Show all posts
Sunday, July 14, 2013
Aloo Gobi
Those who hate cauliflower and spices do well to not waste time reading this. But their lovers are very lucky, because this is the most "cauliflowly" and spicy imaginable experience. Aloo gobi means "potatoes with cauliflower" or vice versa, because it takes the same amount of both.
Treatment of spices in Indian cuisine is complicated. Some are fried, sautéed others, others are roasted and other cooked, and you have to know when to add them. But most important is its strength and its clever combination. Do not put it all together and that's it. In India, every family has its own curry, the mix they like.
Treatment of spices in Indian cuisine is complicated. Some are fried, sautéed others, others are roasted and other cooked, and you have to know when to add them. But most important is its strength and its clever combination. Do not put it all together and that's it. In India, every family has its own curry, the mix they like.
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