Murgh Makhani

This rich, buttery, creamy north Indian dish needs no introduction, has made its place in every corner of the world. Most probably the best known of all Indian dishes, it has already claimed the fame that it deserves.

The recipe is said to have originated in a restaurant called Moti Mahal in Delhi, India. The origins of butter chicken can be traced back to a man named Kundan Lal Gujral, who ran a restaurant called Moti Mahal Delux in Peshawar before the partition of British India. With the partition of British India, Moti Mahal moved to New Delhi. Butter Chicken is regarded to have been first introduced by Moti Mahal in New Delhi.